How To Make Pasta With Pesto Sauce: The Perfect Italian Meal

Thinking about making pasta with pesto sauce? Perhaps you’d love to discover the perfect gnocchi with pesto sauce recipe or to create a delicious dish of tortellini with pesto sauce. These simple yet incredible Italian dishes are full of flavour and perfect for any meal. You simply need to learn how to make pesto sauce, and the rest will magically fall into place. Fortunately, we’re here to show you how to make pasta with pesto sauce. Here’s what you need to know.

What Makes Pesto Sauce So Special?

Pesto sauce was invented by the Italians, although its origins may date from Roman times. That’s one of the reasons pesto sauce is so special. Another is that the sauce is simple to make, uses locally sourced ingredients, and tastes fantastic. Once you know how to make pasta with pesto sauce, you’ll start to appreciate just how special this sauce is.

Classic pesto sauce ingredients

 The classic pesto sauce ingredients include pine nuts, which are ground into a fine paste. This paste is combined with olive oil, garlic, basil, and parmesan. There’s almost as much parmesan in the sauce as pine nuts, with just a dash of olive oil, garlic, and basil.

Variations of pesto sauce

Unfortunately, if you’re not in Italy, you may find that pine nuts are expensive. You don’t need to worry, as you can replace these with walnuts or even almonds. Both work well whether you’re making gnocchi with pesto sauce or tortellini with pesto sauce. You’ll also find several variants which don’t use basil. Spinach or kale make great alternatives. The colour and the flavour is slightly different, but it still tastes fantastic.

In fact, there are many different variants, such as Thai basil pesto, red pepper pesto, and avocado pesto.

Step 1 – Preparing the pesto sauce

When you discover how to make pasta with pesto sauce, you’ll be grateful for how easy it all is. That means you can always have a delicious meal, no matter how little time you have.

Of course, if you are really limited on time, you’ll find our artisanal traditional pesto sauce a fantastic option. All the taste with minimal cooking effort. All you have to do is open the jar and empty it into your pan. Should you prefer to make the pesto sauce yourself, you’ll need to gather all the pesto sauce ingredients together. Start by grinding your pine nuts with your garlic and basil. Then, when you have a paste, blend in your olive oil.

Step 2 – Cooking the pasta

The key to getting your gnocchi with pesto sauce recipe perfect is to choose the best pasta. It’s also important not to overcook it. Soft and squishy pasta is not desirable and has lost most of its flavour and goodness. It’s better to slightly undercook the pasta and leave it ‘al dente. ’

Step 3 – Mixing everything together

Once your pasta is cooked, drain it and add your pesto sauce, along with anything else you desire in your pasta. Place the pan back over a low heat and mix the pasta and sauce together while warming.

It shouldn’t take long, and you’ll be ready to serve and enjoy it.

Conclusion

Making pasta with pesto sauce isn’t a difficult operation. However, getting it right means paying attention to the ingredients and how much of each you add. With a little practice and personalisation, you’ll be able to create a pesto sauce that you’re proud of. Then you simply need to compare it to our artisanal traditional pesto sauce to see which you prefer. Either way, we’re confident you will have a satisfying and fulfilling meal.