The classic first course among Harry's Bar classics. A shape that fears no rival for delicacy and texture upon cooking. The secret clearly lies in the dough, an element shared by all Cipriani pasta. This pasta is good when dressed simply with butter and parmesan or gratinated with a bit of cooked ham.

It is a food speciality, an absolute innovation in high-protein pastas. In combines traditional taste and texture with the rules of modern nutrition. Balance, energy and naturalness are the qualities of this unique dough.

Ingredients: durum wheat bean, 7 category "A" eggs, (25%) per kg

Cooking: 2 minutes