Sweetaly puts the real Genovese pesto on your table, made according to the antique Ligurian tradition.

To make this famous sauce only the  best ingredients from the region are used: delicious Genovese Basil Dop, high-quality, cold pressed extra virgin olive oil, Parmigiano Reggiano Dop, Pecorino Dop, crispy Italian pine nuts , walnuts, garlic and a bit of salt.

Fresh with an intense aroma, this pesto is perfect on traditional trofie, gnocchi and trenette.