Pomodorino di Corbara by Corbarì is a refined Italian tomato made from a rare tomato variety grown in the hills near the Amalfi Coast. Known for its natural sweetness and low acidity, this tomato is prized by chefs for its elegant flavor and exceptional balance.

Unlike standard tomato, Pomodorino di Corbara requires no added sugar or correction. Its naturally delicate profile delivers a smooth, clean taste that enhances dishes without overpowering them—making it ideal for recipes where precision and harmony matter.

Key Features

• Made from Rare Pomodorino di Corbara Tomatoes

• Grown near the Amalfi Coast, Italy

• Naturally Sweet & Low in Acidity

• No Added Sugar

• Smooth, Elegant Flavor Profile

• Premium Italian Pomodoro

Flavor Profile

Delicate and well-balanced, this tomato offers soft sweetness, gentle acidity, and a refined aroma. A subtle, elegant sauce designed for those who appreciate nuance rather than intensity.

 Ideal Uses

Perfect for elevated and delicate recipes:

• Seafood sauces and fish-based dishes

• Light pasta sauces

• Gourmet tomato-based recipes

• Mediterranean and Italian cuisine where balance is essential

Why You’ll Love It

Pomodorino di Corbara is a product for true food lovers—those who understand that not all tomatoes are the same. Its rarity, origin, and natural sweetness make it a standout ingredient for refined cooking and authentic Italian flavors.