Milk, cheese, butter, polenta and potatoes. Meat, game, trout, chestnuts and apples: these are the jewels of Aosta Valley cuisine.

The traditional flavours of family treasured recipes are revisited by the local chefs presenting a wide array of authentic and original culinary creations.

The dishes are all accompanied by Aosta Valley wines that have attained excellency despite the humble background of the region. This book will take you on a rich journey through one of the most characteristic regions of the Italian Alps.

This is not just a recipe book, but a genuine overview of Aosta's Valley culinary history and culture. Everything is explained in a simple manner, with photographs to make it easier for you to make Tuscany cuisine without any hassle.

If you have been craving Aosta's Valley cuisine, this is the time to learn how to make them without hassle. The book also contains the right pairings for each recipe. It is written in both English and Italian for easy understanding.

Grab your copy today and also send one as a gift to that special person in your life!

Language: Bilingual Italian and English 
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-65-6 (Bilingual Italian and English)