The artisan Colomba with salted caramel is a delicious and refined version of the traditional Easter cake. Its soft paste is richly filled with salted butter caramel cream, milk chocolate chips and natural vanilla Mananara of Madagascar* (*Slow Food Presidium). The surface is covered with white caramel chocolate glaze and hazelnuts "Piemonte" PGI . The natural leavening from sourdough and the 72 hours of patient craftsmanship give the sweet softness, digestibility and unique taste. The pasta, which is yellow and well-alveolate, is made with fresh basic ingredients : eggs for breeding on the ground in Italy, butter, milk and mountain cream. The care in the selection and the combination of fine ingredients, ensure an original and exclusive Made in Italy product.