Dark truffle with almond is a typical pastry from the beautiful mountain region of Abruzzo. It is a delicious sweet made with hazelnuts, enriched by the chocolate coating, without flour or added fat.

Dark truffle with almond contains only pure hazelnuts and cocoa solids. It does not contain any wheat, gluten and/or egg like many other products on the market. This makes it not only suitable for people who are allergic to gluten or dairy but also for those who are avoiding them for health reasons.

Unique, creamy and crunchy, the taste will surprise you. Oh, yes... this tart is so good that you won't be able to go back to what you are used to eating. And hey, we won't judge if you can't go a day without having it again and again.