Ferratelle are the most typical Abruzzo dessert made with eggs, sugar and flour, prepared by hand with the classic iron that crushes and cooks them, many still make them at home. They are also known as "Pizzelle" or "Neole" or "Cancellate" depending on the area where they are produced. They are a simple dessert made from genuine ingredients. The Ferratelle or Pizzelle, if you prefer, go perfectly with a healthy breakfast without palm oil. They go perfectly with spreads and jams.