The Focaccia Pugliese Cotta Forno a Legna is a tantalizing combination of soft texture, deliciousness, robust taste and nutritiousness. Crafted with only wheat semolina and premium extra virgin olive oil, it is the perfect accompaniment for starters, pasta main dishes and entrees, plus makes a remarkable base for homemade toppings, vegetables or seafood.
The taste is pure and free from additives or preservatives. The mother yeast dough is baked quickly in a wood-fired oven, guaranteeing its classic golden soft crust, creamy texture, and delightful olive oil aroma.
The floor of the oven, specifically designed to absorb heat, ensures an evenly cooked product and yields distinctive flavor pairings that can be enjoyed with a variety of salads and sauces. To fully experience the flavors of traditional Puglian cuisine, we recommend serving it with a regional condiment and seasoned cold-pressed oil.
250 g / 8.8 oz
TENDER WHEAT flour type '0', sourdough 34%(TENDER WHEAT flour type '0', water), water, microfiltered seawater 5%, extra virgin olive oil 2%, iodized sea salt, TENDER WHEAT germ, preservatives: calcium propionate, sorbic acid; natural olive oil flavor (contains alcohol). Contains traces of SOY, SESAME SEEDS, MILK.
