Treat yourself to this authentic alpine Cheese Fondue with Truffle that is tasty and creamy.

Fondue with truffles is prepared in the traditional Alpine style, which makes it delicate and tasty. It possesses a high aroma of the Alpine woods, together with that unique taste that is unique to the region.

The mountain flavors of Cheese Fondue have been a tradition in the Alpine region for centuries. It is a dish of ancient origin, made from a mixture of Crescenza cheese and milk, Cinzano wine and truffle. In addition to having a fantastic flavor, this recipe does not contain preservatives, coloring agents or artificial flavors.


To be served with croutons or vegetables, or meat. And certainly, as an appetizer which nobody can resist and to a snack accompanied by a good red wine.