Polenta and porcini mushrooms in Italy is a real must try. Main dish of every cuisine in the most northern regions of Italy this dish is rich in taste and extremely genuine. Polenta is in fact a batutto of corn that cooked in water creates a cream, hot consumable and then in liquid form or in usual form if left to cool and maybe heated on the grill.

This product is very easy to cook, just follow the directions on the label to have an authentic dish directly at your home!

250 grams