A SPECIAL LAGER - The Art of Patience in Every Sip

As Luigi Moretti once said, "Good ingredients make good beer," and Moretti's master brewers stay true to this philosophy. Using only premium ingredients, such as pure malts from the finest Italian cereals, they craft a beer that's worth the wait.

The Secret Ingredient? Time.
Baffo d’Oro takes an entire year to fully mature, ensuring the noble barley reaches perfection. The result? A beer made with the best Italian spring malts for a full-bodied, round taste, topped with a fine, fragrant foam carrying floral and bread crust aromas.