The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.

A product 100% made in Italy whose production cycle is totally taken care by the Malpighi Company. All the phases of the production, from the grapes cultivation to the final product, are checked by Ermes Malpighi, the fourth generation of the family and Master Taster AED.