ITALY IS AN EMOTION OF TASTE.

A game between pasta and sauce that is renewed every day.

A sinuous spiral that enchants the sauce, inviting it to undermine the curves in the roundness of the dough. Fusilli light up the imagination, for delicious daily recipes or for new, fascinating and surprising dishes.

Fusilli are typical of Naples, where they were made by rolling the dough around an instrument similar to the spinning spindle.