Simple cake, in full respect of healthy and genuine traditions.

Leavened for a long time and made with corn flour from Marano, an ingredient of the highest quality. The surface is sprinkled with granulated sugar.
Perfect for your breakfast, it goes perfectly with a cappuccino, a cup of tea.
Excellent also as a healthy and balanced snack or to share after a nice dinner in company with liquor, grappa or other distillates.

Ingredients: WHEAT flour, Fresh EGGS raised on the ground in Italy, Sugar, Butter (MILK), Sunflower oil, Siracusa candied lemon peels and ground [Siracusa lemon peels PGI , Lemon juice, Inverted sugar], Raising agent [Sodium acid carbonate, Disodium diphosphate, WHEAT flour], MILK's proteins, Salt, "Marano" cornflour, Natural Mananara vanilla from Madagascar, Natural flavors.