The small Ravioli with Italian Cheeses are the latest delicious novelty born in Scoiattolo kitchens! The combination of Taleggio PDO, mozzarella and ricotta gives life to a strong flavor: perfect for those who love the excellence of Italian cheeses.

The Raviolini are made of a rustic pastry, produced exclusively with 100% italian durum wheat semolina and italian fresh barn egg, coming from a short, controlled and high quality supply chain.

Their shape, much-loved by both adults and children, has even more filling: they are perfect with a little EVO oil or in many different recipes! During coldest months, taste the Raviolini in soup, and let yourselves get cuddled in their enveloping flavor!

The new packaging, with 70% recycled plastic and 100% recycled paper, tells our desire for transparency and sustainability: the choice to bring a fresh pasta you can trust to your table. Discover our commitment to a sustainable company.

Cooking time: 3 minutes in a pot

Net weight: 200 g.