Prepare and serve the original taste of Sicily using this evocative collection of Sicilian recipes steeped in the culinary transitions and the real flavor of the island.

With more than 80 authentic Sicilian recipes that are accompanied by food photography from Siciliy, you can join Sicilian cooks and enjoy the best of Sicily's foods wherever you are.

Sicily is just a few miles from Italy, but its heritage is proudly different from that of the mainland - from citrus fruits to olives, cheeses, seafood, aubergines, tomatoes and spices.

This book has a section dedicated to historical labels - the most recent ones and another section dedicated to Sicilian aromas. The book takes you through photographs that explain everything in a simple manner. You will get to know traditional recipes and preparation enriched with touches of creativity and precious suggestions.

If you love Sicily cuisine, this is the perfect book for you to learn how to take your game to the next level. The book is bilingual - English and Italian, so you don't have to worry about anything. You can also gift this book to anyone.

Language: Bilingual Italian, English 
Format: Hardback, 19.5x23.5 cm, 288 pages
ISBN 978-88-95218-21-2 (Bilingual Italian and English)