ITALY IS AN EMOTION OF TASTE.

Spaghetti reflect Italy: flavors, aromas and culture. They are the most known and envied pasta in the world.

Perhaps because they are suitable for all condiments, but they also have the magic to taste them wrapped around the fork.

Long ago they were eaten with their hands and seasoned with cheese and pepper. The first spaghetti with tomato sauce dates back to a representation of two peasants who ate by wrapping them with a fork in 1700.