Tortellini that are the TRUEST TO TRADITION have a creamy filling of selected cured ham and are prepared in our kitchens. The all-around flavour of the tortellino is also perfect when served in broth. The 100% durum wheat semolina pasta is made exclusively with free-range Italian eggs. Prosciutto Crudo di Parma is an Italian excellence is a typical cured meat from the province of the Parma's city, its flavor is unmistakable.
Cooking time: 5 min
Weight: 200 g / 7.05 oz / 0.44 lb
Ingredients: Wheat flour, Eggs, Durum wheat semolina, Water, Whey, Cooked pork, Parma ham, Breadcrumbs, Sunflower seed oil, Vegetable fiber, Salt, Yeast extract, Cheese, May contain: nuts, shellfish, soy, celery, fish, mustard.
