Discover the rich taste of Grana Padano, a classic PDO Italian cheese from the fertile Po Valley — celebrated worldwide for its distinctive flavor, fine grain, and culinary versatility. Crafted from raw cow’s milk and aged to perfection, this iconic hard cheese brings genuine Italian gastronomy straight to your table. Whether grated over pasta, shaved onto salads, or enjoyed on a cheese board, Grana Padano enhances every meal with savory depth and traditional character.

Key Features

• Authentic Italian PDO Cheese: Produced in northern Italy under strict quality standards.

• Rich Flavor & Aroma: Matured for an average of 16 months, offering a fragrant, slightly nutty and savory taste.

• Hard, Fine-Grained Texture: Perfect for grating, shaving, or enjoying in chunks.

• Natural Ingredients: Made from low-fat raw cow’s milk, salt, and traditional rennet.

• Versatile Use: Ideal for pastas, risottos, salads, soups, appetizers, and gourmet cheese boards.

Perfect Pairings & Uses

Grana Padano’s savory character complements countless dishes:

• Grate over pasta or risotto for instant umami flavor.

• Shave onto salads and roasted veggies for added complexity.

• Serve on a cheese board with crusty bread, olives, cured meats, nuts, and honey.

• Pair with wine: Try with full-bodied reds or crisp whites to highlight its rich profile.

Why You’ll Love It

Grana Padano has a balanced, nuanced taste that’s milder and slightly sweeter than similar aged cheeses, making it a versatile favorite for home cooks and gourmet chefs alike. Its natural aging process results in a texture that breaks into delicate flakes perfect for garnishing your favorite recipes — from simple weeknight dinners to elegant dinner parties.