Parmigiano Reggiano DOP aged 24 months is one of Italy’s most iconic cheeses, renowned worldwide for its quality, tradition, and unmistakable flavor. Produced exclusively in the provinces of Parma, Modena, Reggio Emilia, and parts of Mantua and Bologna, this cheese is made from high-quality cow’s milk sourced from carefully controlled grazing areas.

Aged naturally for 24 months, this Parmigiano Reggiano develops a balanced, savory flavor, never spicy, with a velvety yet slightly grainy texture that melts beautifully on the palate.

Key Features

• Authentic Parmigiano Reggiano DOP

• Aged 24 Months for optimal flavor and texture

• Made in Italy following strict PDO regulations

• Full-Flavored yet Delicate Taste

• Natural, Hard Rind with golden tones

• Weight: 2.2 lb (1 kg approx.)

 Flavor & Texture Profile

This Parmigiano Reggiano offers a clean, savory aroma with delicate umami notes. The interior is soft, crumbly, and slightly granular, making it ideal for shaving, grating, or enjoying in chunks.

How to Enjoy

Extremely versatile and perfect for any occasion:

• Enjoy on its own as a table cheese

• Grate over pasta, risotto, and soups

• Serve with appetizers or cheese boards

• Pair with pears, honey, or dark chocolate

• Use in desserts or savory recipes for depth of flavor

 Why You’ll Love It

This 24-month-aged Parmigiano Reggiano delivers the perfect balance of flavor, texture, and authenticity. Whether you’re elevating everyday meals or creating a gourmet tasting experience, it’s a true staple of Italian cuisine and a must-have for cheese lovers.

Sensation - Parmigiano Reggiano.