Asiago DOP/PDO Mature is a distinctive Italian cheese produced in limited quantities from partially skimmed cow’s milk and aged for over 10 months. Crafted in the mountainous Asiago plateau in northern Italy, this cheese reflects the deep tradition and expertise of local cheese masters and the richness of its PDO territory.

During aging, it develops a straw-colored interior, a semi-firm texture, and an intense aromatic profile with notes reminiscent of fresh dough, dried fruit, herbs, and nuts, finishing with subtle, elegant spicy hints.

 Key Features

• Authentic Asiago DOP/PDO Cheese

• Aged Over 10 Months for mature complexity

• Made from Partially Skimmed Cow’s Milk

• Produced in Limited Quantities

• Semi-Firm Texture & Straw-Colored Paste

• Approx. Weight: 2.2 lb (1 kg)

 Flavor & Texture Profile

Asiago Mature delivers an intense yet well-balanced flavor. Herbaceous and fruity notes blend seamlessly with nutty nuances and a lightly spicy finish. The texture is compact, smooth, and satisfying, with a rich, buttery appearance—without being butter-filled.

 How to Enjoy

A versatile cheese ideal for any moment of the day:

• Perfect for snacking or cheese boards

• Slice for sandwiches or panini

• Pair with bread and dried fruit

• Enjoy with red or white wine

• Ideal for breakfast, lunch, or dinner

Why You’ll Love It

Asiago DOP/PDO Mature offers depth, persistence, and elegance in every bite. Its bold aroma and refined flavor make it a favorite among cheese lovers worldwide—an authentic Italian cheese that elevates both everyday moments and special occasions.