The Focaccia Pugliese Cotta Forno a Legna is soft, tasty, flavorful and healthy. Made exclusively with wheat semolina and extra virgin olive oil, it is ideal for all types of dishes: antipasti, primi piatti and secondi, accompanied by home-made toppings, vegetables or seafood.
The taste is free from any additives or preservatives. With mother yeast, the dough is quickly cooked in a wood-fired oven. This guarantees all the typical features of this product, such as a golden soft crust, a beautifully creamy texture and a pleasant fragrance of olive oil.
In the oven, the specially made floor absorbs heat and allows even baking of all sorts – creating unexpected taste combinations that will go well with all kinds of salads and sauces. Strongly suggestable to be served with typical Pugliesesque condiment and the local seasoned cold cutting oil, to complete the genuine Puglian cuisine.
