The taste of Italy in every spoonful.

This rich and flavorful truffle cream blends cultivated mushrooms, extra virgin olive oil, and Italian summer truffle (Tuber aestivum vitt) to create a creamy, aromatic spread that enhances any dish. With just the right balance of truffle (3%), herbs, and garlic, it’s perfect for crostini, pasta, meats, eggs, or gourmet appetizers.

Crafted in Italy using high-quality ingredients, this tartufata brings the authentic taste of the Italian countryside to your kitchen. A versatile delicacy that transforms everyday recipes into extraordinary experiences.

100% Made in Italy — inspired by tradition, ready for your table.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, summer truffle (Tuber aestivum vitt) 3%, salt, parsley, garlic

Net weight: 80 gr