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Saporoso Riserva, the Balsamic Condiment Malpighi, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese.
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The quality of an oil, obviously, depends chiefly on the olive: the variety, the area in which it is cultivated ...
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