Rigorous selection of raw material, production systems above those of craft pasta factories, and product’s guarantee of uniqueness are the essential secrets of La Pasta di Aldo in Monte San Giusto; an out-and-out jewel to store in any real gourmet’s cupboard.

250 g / 8.8 oz
Ingredients:
durum wheat semolina, eggs 32%, summer truffle preparation (tuber aestivum vitt 62.5%, water, flavorings, watery truffle extract) 3%